Dayboat PEI

Sample Dayboat Menu

Please inquire about our Chef's choice 5-course tasting menu!

[ Starters ] [ Main Courses ] [ Desserts ]

Main Courses

Surf & Turf
dayboat meatloaf, butter-poached area 24 lobster, wheatberries 'vinaigrette', basil aioli, crisp baby carrot, petite herb salad

Beef Short Ribs
braised celery, grilled oysters, noisette potatoes, roasted tomato, leek salad

Slow Roasted Pork Belly & Seared North Lake Sea Scallops
wilted spinach, potato puree, confit tomato, shellfish-licorice root reduction

Pan Roasted Atlantic Cod
roasted baby new potatoes, frisee lettuce, poached grape tomatoes, salt pork cracklings, preserved lemon oil

Halibut (olive oil poached)

Pan Roasted Halibut T-Bone (for two)
saffron-cinnamon poached fingerling potatoes, sautéed fine beans, grilled local shiitake mushrooms, pinot noir sauce

Pan Fried Local Arctic Char
wilted beet greens, buttered beets, pommes pont neuf, gooseberries

Acadiana Bouillabaise
lobster, local ground fish, scallops, clams, mussels in a saffron tinted tomato-seafood broth, seasonal vegetables, grilled baguette, rouille

Crisp Skinned Salmon
'foul madamous', grilled calamari, parsley panzanella, fried capers

Lobster Risotto
baby peas, local shiitake mushrooms

Crisp Skinned Rustico Mackerel
fiddleheads, roasted island mushrooms, poached fingerling potatoes, feta cheese, premium olive oil

Pan Roasted Breast of Free Range Chicken
sautéed mizuna, crab & potato cake, warm corn salsa, basil pistou

Slow Cooked Pork Back Ribs
bbq Yukon gold potatoes, warm slaw of seasonal organic veg., 'newfie screech' rum glaze

Rose Scented Lamb Sirloin
spiced carrot puree, caraway olive oil, fava bean cous cous, cardamom glace

Moroccan Spiced Rack of PEI Lamb
clam and sausage ragout, marble potatoes, summer legumes, white wine, saffron, beetroot twine

PEI Prime Ribeye of Beef
grilled asparagus, truffle béarnaise, brown butter 'smashed potatoes', sauce bordelaise